Farm to Table dinner - Filet Mignon

Join us this Memorial Day weekend for our Saturday farm-to-table dinner. We will begin with a seasonal appetizer followed by nettle risotto. Filet mignon with pomme puree and mushroom sauce will be served as the main course. French apple cake will be served for dessert after an artisan cheese board. Dinner will begin at 6:00 PM. Please arrive at least 30 minutes early for seating and drinks. Please specify indoor our outdoor seating preference in the checkout comments.